June 19, 2013 by Lynn

Gluten Free Strawberries and Cream Scones

GlutenFreeStrawberriesandCreamScones

I love using fresh fruit in my recipes, especially breakfast recipes. Lately I have been in the strawberry mood. I think that has to do with the time of year and it being strawberry season, but it is also probably because I love strawberries.

A few weeks ago I shared Gluten Free Strawberries and Cream Pancakes. We loved those pancakes so much that I decided to take those flavors and turn them into scones. And they turned out great!

Delicious and gluten free!

Gluten Free Strawberries and Cream Scones_

 

Gluten Free Strawberries and Cream Scones

  1. Mix the gluten free baking mix, sour cream, milk, and egg. Stir until just combined.
  2. Stir in strawberries.
  3. Press dough onto a greased cookie sheet or pan.
  4. Bake at 425 for 11-12 minutes.

 

Filed Under: Gluten Free Baking Mix, Gluten Free Breads and Muffins, Gluten Free Breakfast, Recipes Tagged With: ,
June 13, 2013 by Lynn

Gluten Free Pizza {Three Of Our Favorite Ways To Eat Gluten Free Pizza}

Easy Gluten Free Pizza Crust

If your family is anything like mine than they love pizza. Gluten free pizza though can be a bit tricky to get right. It is often too doughy or too grainy or nothing like the pizza we all remember. It does not have to be that way though. Gluten free pizza can be easy and delicious!

One of my favorite recipes in The Gluten Free Baking Mix Cookbook is the recipe for the pizza crust. It is hard to pick a favorite from the ebook because I love them all, but I find myself turning to the pizza crust recipe all the time. It is quick and easy to make and it helps me get pizza on the table in no time. And my whole family loves it.

Basic pepperoni pizza is good and as long as your pepperoni is gluten free it works great. We eat it often with just pepperoni. Today though I wanted to highlight a few of my family’s other favorite ways to eat pizza using the easy baking mix pizza crust.

Bacon Pizza

Bacon Pizza anyone?! Seriously this is so good! I mean really how can you go wrong with bacon and cheese on a pizza.

cheeseburger pizza

Cheeseburger Pizza is another favorite pizza at our house. It is a little different than your normal pizza, but it is very good.

Breakfast Pizza 2

And breakfast pizza is perfect for breakfast, lunch, or even breakfast for dinner. My kids love breakfast pizza.

What is your favorite way to eat pizza? 

 

Filed Under: Gluten Free Baking Mix, Gluten Free Main Dish, Recipes Tagged With: , , ,
June 6, 2013 by Lynn

Gluten Free Pepperoni Biscuit Bites

Pepperoni Biscuit Bites_

My kids love these Gluten Free Pepperoni Biscuit Bites for breakfast, lunch, or dinner. The first batch that I made of these were gone in no time. I made extra to freeze and they were also gone in no time.

This is another one of those recipes that no one will know is gluten free. So easy. So good. And so gluten free!

Pepperoni Biscuit Bites

Makes about 12

Ingredients:

  • 2 cups gluten free baking mix
  • 2/3 cups buttermilk
  • 20 pieces gluten free pepperoni, cut into pieces
  • ½ cup shredded cheese

Directions:

  1. Heat oven to 425 degrees.
  2. In a bowl mix together biscuit mix and buttermilk just until combined and dough forms.
  3. Stir in pepperoni and cheese.
  4. Drop by the spoonful onto cookie sheet.
  5. Bake for 8-10 minutes or until done.

 

 

Filed Under: Gluten Free Baking Mix, Gluten Free Main Dish, Recipes Tagged With: ,
May 21, 2013 by Lynn

Gluten Free Chocolate Chip Scones

Chocolate Chip Scones

Gluten Free Chocolate Chip Scones are a simple gluten free treat that are perfect for breakfast.

I love making a large batch of these to keep in the freezer for busy mornings. They also make a great lunch box treat or afternoon snack. I mean really who does not love a good chocolate chip scone?!

 

Gluten Free Chocolate Chip Scones

Ingredients:

Directions:

  1. Heat oven to 425.
  2. In a bowl mix together biscuit mix, milk, and egg. Stir until combined.
  3. Stir in chocolate chips.
  4. Press into a circle on a cookie sheet or baking pan. You may need a little rice flour on your hands to press it out.
  5. Cut into triangles.
  6. Bake for 11-13 minutes or until edges are lightly browned.

 

 

 

 

Filed Under: Gluten Free Baking Mix, Gluten Free Breakfast, Recipes Tagged With: ,
May 19, 2013 by Lynn

Gluten Free Bubble Pizza

Gluten Free Bubble Pizza 2

This recipe for bubble pizza was adapted from a recipe I made long before I was gluten free. Bubble pizza was a meal my kids used to love and it was one of the few meals that I would actually by canned biscuits for.

When I finally figured out my gluten free baking mix, I knew I needed to figure out how to make it work with bubble pizza. It took some tweaking, but the end result was so worth it. My whole family loved this and I actually think it is better than the version I used to make. This recipe will be on our menu often.

Really, anything with pizza in the name is sure to be kid friendly. Add in lots of meat and cheese and you know you have a winner. If your kids love pizza this is a must try.

Gluten Free Bubble Pizza

Gluten Free Bubble Pizza

  • 1 pound ground beef
  • 3 ounces gluten free pepperoni, cut into pieces
  • 15 ounces pizza sauce, be sure it is gluten free
  • 2 cups shredded mozzarella cheese
  • 3 cups homemade gluten free baking mix
  • 1 1/2 cups buttermilk
  1. Brown beef in a skillet. Drain off any fat.
  2. Stir in pepperoni and pizza sauce. Set aside.
  3. In a bowl combine baking mix and buttermilk. Stir until a dough forms.
  4. Drop dough by large tablespoons into a 9×13.
  5. Spread meat/sauce mixture over top.
  6. Bake at 400 degrees for 20 minutes.
  7. Sprinkle with cheese and bake for 5-8 minutes more or until cheese is melted.

 

Filed Under: Gluten Free Baking Mix, Gluten Free Main Dish, Recipes Tagged With: ,
May 17, 2013 by Lynn

Easy Gluten Free Pizza Crust

Easy Gluten Free Pizza Crust

Gluten free pizza can and should taste great. It really can taste as good as the pizza you remember without taking a lot of work.

This pizza crust is so simple to put together using the basic baking mix. In just a few minutes you can have a delicious gluten free homemade pizza to serve your family!

Easy Gluten Free Pizza Crust

Ingredients:

Directions:

  1. Heat oven to 425.
  2. Grease an 11×14 sized cookie sheet or pan and set aside.
  3. In a bowl combine biscuit mix, hot water, and buttermilk. Beat just until a soft dough forms.
  4. Using a little rice flour on your hands press dough onto cookie sheet.
  5. Bake for 6 minutes.
  6. Remove from oven and place sauce and toppings on pizza. Bake for 6-8 minutes more or until done.

Filed Under: Gluten Free Baking Mix, Gluten Free Main Dish, Recipes Tagged With: ,