I love using fresh fruit in my recipes, especially breakfast recipes. Lately I have been in the strawberry mood. I think that has to do with the time of year and it being strawberry season, but it is also probably because I love strawberries.
A few weeks ago I shared Gluten Free Strawberries and Cream Pancakes. We loved those pancakes so much that I decided to take those flavors and turn them into scones. And they turned out great!
Delicious and gluten free!
Gluten Free Strawberries and Cream Scones
- 2 1/2 cups gluten free baking mix
- 1/2 cup sour cream
- 3/4 cup milk
- 1 egg
- 1 cup diced fresh strawberries
- Mix the gluten free baking mix, sour cream, milk, and egg. Stir until just combined.
- Stir in strawberries.
- Press dough onto a greased cookie sheet or pan.
- Bake at 425 for 11-12 minutes.
