Gluten Free Chocolate Chip Scones are a simple gluten free treat that are perfect for breakfast.
I love making a large batch of these to keep in the freezer for busy mornings. They also make a great lunch box treat or afternoon snack. I mean really who does not love a good chocolate chip scone?!
Gluten Free Chocolate Chip Scones
Ingredients:
- 2 cups gluten free baking mix
- 2/3 cup milk
- 1 egg
- ½ cup mini gluten free chocolate chips
Directions:
- Heat oven to 425.
- In a bowl mix together biscuit mix, milk, and egg. Stir until combined.
- Stir in chocolate chips.
- Press into a circle on a cookie sheet or baking pan. You may need a little rice flour on your hands to press it out.
- Cut into triangles.
- Bake for 11-13 minutes or until edges are lightly browned.
