Impossible pies are some of the most popular recipes using that big yellow box of baking mix, so I am having fun trying and adapting them to work with my gluten free baking mix.
Gluten Free Impossible Brownie Pie was one of the recipes that I adapted over the holidays that my family loved.
It is a pretty quick and easy dessert. It is nothing fancy, but it is really good. Especially served warm with vanilla ice cream. Delicious!
Gluten Free Impossible Brownie Pie
- 1/4 cup butter, melted
- 3/4 cup chocolate chips melted
- 4 eggs
- 1/2 cup gluten free baking mix
- 1/2 cup brown sugar
- 1/4 cup white sugar
- Preheat oven to 350 degrees.
- Grease a 9 inch pie plate.
- Place all ingredients in a bowl and beat until mixed together and smooth.
- Pour into pie pan and bake for 20-25 minutes.
